STARTERS

Onion Bhajee £2.75
(onions, lentils, herbs deep fried til golden & crispy)

Meat or Vegetable Samosa £2.75
(crispy pastry. stuffed with minced lamb or veg, lightly spiced)

Prawn Puri £3.95
(prawns cooked with onions, herbs & spices in a thick spicy sauce, served on a home-made bread)

Aloo Chat £2.95
(spicy potatoes, lightly hot, cooked with onions, garlic and special chat massala sauce)

Prawn Cocktail £2.95
(prawns in a seafood sauce, topped with tomatoes and cucumber)

King Prawn Puri £5.95
(king prawns cooked with onions, herbs and spices in a thick spicy sauce, served on home-made bread)

Chicken or Lamb Passanda £3.95
(pieces of chicken or lamb, cooked in a delicate cream and almond sauce)

Vegetable Puri £3.75
(Mixed vegetables with onions, herbs and spices in a thick spicy sauce, served on home-made bread)

Chicken Chat £3.75
(spicy chicken, lightly hot, cooked with onions, garlic and a special chat massala sauce)

Kebab Puri £3.95
(spicy minced lamb, cooked with onions, herbs and spices in a thick sauce, served on home-made bread)

Chicken or Lamb Tikka £3.25
(cubes of chicken or lamb tikka, lightly spiced, cooked in a clay oven)

Tandoori Chicken £3.75
(quarter of chicken on the bone, lightly spiced, cooked in the clay oven)

Sheek Kebab £3.45
(marinated minced lamb, cooked with herbs and spices in the clay oven)

Shamme Kebab £3.45
(marinated minced lamb, cooked with herbs and spices, shaped like a burger and deep fried)

Mixed Kebab £4.95
(sheek kebab, chicken tikka and lamb tikka, lightly spiced)

PANAMA SPECIALS

Chicken or Lamb Bhuna £6.95
(cubes of chicken or lamb, chargrilled, cooked with tomatoes, onions and green peppers in a light spicy sauce)

Chicken or Lamb Tikka Akbari £7.45
(grilled cubes of chicken or lamb, cooked with aromatic spices, green beans and tomatoes in a thick spice sauce, topped with am omelette)

Chicken or Lamb Tikka Roshun £7.25
(grilled cubes of chicken or lamb, in a thick spicy sauce, topped with garlic)

King Prawn Korahi £10.95
(king prawns cooked with ginger, garlic, sliced onions, tomatoes, peppers, coriander, herbs and spices, in a thick spicy sauce)

Saag King Prawns £10.95
(king prawns cooked with spinach, herbs and spices, in a thick spicy sauce)

Chicken or Lamb Tikka Korahi £7.25
(chicken or lamb, cooked with ginger, garlic, sliced onions, tomatoes, peppers, coriander, herbs and spices, in a thick spicy sauce)

Chicken Maari £6.95
(spicy breast of chicken, cooked with ground black pepper, herbs and spices)

Murghi Massala £7.95
(thin fillets of chicken, cooked with minced lamb, in a light spicy massala sauce)

MILD & CREAMY DISHES – Choice of Chicken, Lamb or Prawns

Makhani £6.95
(cooked with onions and butter ghee in a mild exotic creamy sauce)

Korma £6.25
(cooked in a sweet, creamy, almond and coconut sauce)

Passanda £6.95
(cooked in a creamy almond and coconut sauce with Kashmiri spices, topped with almond flakes)

Peshwari £6.95
(thick almond and coconut sauce with fresh cream, Masala sauce, sultanas and Kashmiri spices, topped with almond flakes)

MEDIUM CURRY DISHES – Choice of Chicken, Lamb or Prawns

Medium Curry £5.95
(cooked with ginger, garlic, coriander and spices)

Rogon £6.25
(cooked in various herbs and spices, with onions, chopped tomatoes and fresh coriander)

Dopiaza £6.25
(cooked with onions, green peppers, tomatoes, garlic, ginger, herbs and spices)

Bhuna £6.25
(cooked with ginger, garlic, tomatoes, onions, herbs and spices in a thick spicy sauce)

Saag £6.75
(cooked with spinach, onions, ginger, garlic, tomatoes, herbs and spices in a thick spicy sauce)

HOT AND SPICY – Choice of Chicken, Lamb or Prawns

Madras or Vindaloo £6.25
(hot and extra hot curry with ginger, garlic, herbs and spices)

Dhansak £6.75
(sweet, sour and hot lentil sauce, with a twist of lemon)

Pathia £6.75
(sweet, sour, cooked with onions, ginger, herbs and spices, with a twist of lemon)

Chilli £6.75
(spicy, cooked with onions, tomatoes, ginger, garlic and topped with green chillies)

Jalfrezi £7.25
(spicy, cooked with sliced onions, green peppers, tomatoes, ginger and garlic, topped with green chillies)

FROM THE TANDOOR – All Tandoori dishes are marinated with yoghurt, herbs, spices and Kashmiri Massala. Cooked over a charcoal fire. All the dishes are served with a fresh salad

Chicken or Lamb Tikka £6.95
(marinated chicken or lamb cubes, lightly spiced and chargrilled)

Tandoori Chilcken (half) £6.95
(marinated pieces of chicken on the bone, lightly spiced and chargrilled)

Anarkali Bahar £7.95
(pieces of chicken, garnished with herbs and spices, cooked with onions, peppers, tomatoes and coriander, served with massala sauce)

Chicken or Lamb Shashlick £7.95
(chicken or lamb marinated with herbs and spices, chargrilled onions, tomatoes and peppers, served with massala sauce)

Tandoori Mixed Grill £9.95
(combination of a quarter tandoori chicken, lamb tikka, chicken tikka, sheek kebab, served with massala sauce)

Tandoori King Prawns £12.95
(marinated king prawns, lightly spiced, served with massala sauce)

MASSALA DISHES

Chicken or Lamb Tikka Massala £6.95
(cubes of chicken or lamb, chargrilled, cooked in a sweet, tangy flavoured yoghurt and fresh cream sauce, topped with almonds)

King Prawn Massala £10.95
(king prawns in a sweet, tangy flavoured yoghurt and fresh cream sauce, topped with almonds)

Vegetable Massala £5.75
(mixed vegetables cooked in a sweet, tangy flavoured yoghurt and fresh cream sauce)

Chana Massala £5.75
(chick peas cooked in a sweet, tangy flavoured yoghurt and fresh cream sauce)
Chicken or Lamb Tikka Green Massala £7.25
(grilled pieces of chicken or lamb, cooked with mint, green beans, herbs and spices, in a tangy flavoured yoghurt sauce)

BALTI DISHES – All Balti dishes are cooked with freshly blended spices, fresh tomatoes, capsicum, coriander and aromatic spices

Chicken, Lamb or Prawn Balti £6.45

Chicken, Lamb or Prawn Balti with Mushroom £6.95

Chicken, Lamb or Prawn Balti with Vegetables £6.95

Chicken, Lamb or Prawn Balti with Spinach £6.95

King Prawn Balti £10.95

Balti Lahore £7.45
(cooked with chicken, lamb, prawns and spinach)

Chicken or Lamb Tikka Balti £6.95

BIRYANI DISHES – Served with a vegetable curry sauce

Persian Chicken Biryani £7.95
(pieces of chicken, pineapple, sultanas, pilau rice, mixed together and cooked with fried onions, served with a thin omelette on top)

Moghlai Chicken Biryani £8.25
(pieces of chicken, prawns, pilau rice, mixed together and cooked with fried onions, served with a thin omelette on top)

Shahi Chicken Biryani £8.45
(pieces of chicken, prawns, mushrooms, pilau rice, mixed together and cooked with fried onions, served with a thin omelette on top)

King Prawn Biryani £11.95
(king prawns cooked with herbs and spices, mixed together with pilau rice and cooked with fried onions)

Chicken Tikka Biryani £7.95
(cubes of marinated chicken, cooked with herbs and rich spices, mixed together with pilau rice, cooked with fried onions)

Chicken, Lamb or Prawn Biryani £7.25
(chicken, lamb or prawns in light herbs and spices, mixed together with pilau rice, cooked with fried onions)

Panama Special Biryani £8.95
(chicken, lamb and prawns in rich herbs and spices, mixed together with pilau rice, cooked with fried onions and served with a thin omelette on top)

Subzi Biryani £6.75
(mixed vegetables with light herbs and spices, mixed together with pilau rice, cooked with fried onions)

VEGETARIAN SELECTION

Subzi Balti £5.75
(mixed vegetables, cooked in a traditional hot sauce)

Chana Dhansak £5.75
(sweet and sour chick peas and lentils, cooked in a lightly hot sauce)

Malai Kofta £5.75
(vegetable balls, made from fresh vegetables, cooked in a rich creamy sauce)

Subzi Dhansak £5.75
(sweet and sour vegetables and lentils, cooked in a slightly hot sauce)

Dhingri Massala £5.75
(mushrooms cooked in a sweet, tangy yoghurt and fresh cream sauce)

Balti Bhindi £5.75
(delicious okra, cooked with onions, peppers, herbs and spices in a bhuna sauce)

Subzi Korma £5.75
(mixed vegetables cooked in a mild, exotic creamy sauce)

Baigan Bhartha £5.75
(fresh aubergines, cooked with onion, peppers, herbs and spices in a bhuna sauce)

Saag Paneer £6.25
(cottage cheese and spinach, stir fried with onions, garlic, herbs and spices)

VEGETABLE SIDE DISHES

Aloo Gobi £3.75
(potatoes and cauliflower, cooked with onions, garlic, herbs and spices)

Subzi Bhajee £3.75
(mixed vegetables, cooked with onions, garlic, ginger, herbs and spices)

Mushroom Bhajee £3.75
(mushrooms cooked with onions, ginger, garlic, herbs and spices)

Saag Bhajee £3.75
(spinach cooked with onions, garlic, herbs and spices)

Bhindi Bhajee £3.75
(fresh okra, cooked with onions, garic, herbs and spices)

Tarka Dhal £3.75
(spicy lentils, cooked with fried garlic)

Saag Aloo £3.75
(spinach and potatoes, cooked with onions, ginger, garlic, herbs and spices)

Chana Massala Bhajee £3.75
(chick peas, cooked with massala sauce, onions, ginger, garlic, herbs and spices)

Bombay Aloo £3.75
(potatoes, cooked with onions, peppers, ginger, garlic, herbs and spices)

Baigan Bhajee £3.75
(fresh aubergines, cooked with onions, peppers, ginger, garlic, herbs and spices)

Saag Paneer £3.95
(cottage cheese and spinach, stir fried with onions, garlic, herbs and spices)

SET MEALS

Non Vegetarian – Pappadam & Chutneys, Mixed Kebab Starter, Chicken Balti, Mushroom Bhajee, Pilau Rice and Naan Bread £15.95 per person

Vegetarian – Pappadam & Chutneys, Vegetable Samosas, Subzi Balti, Saag Aloo, Pilau Rice and Naan Bread £12.95 per person

SUNDRIES

Boiled White Rice £2.45
(pain basmati rice)

Pilau Rice £2.65
(basmati rice an aromatic flavour)

Egg Pilau Rice £2.95
(basmati rice with egg, lightly spiced)

Mushroom Pilau Rice £2.95
(basmati rice with mushrooms)

Vegetable Pilau Rice £2.95
(basmati rice with mixed vegetables)

Peas Pilau Rice £2.95
(basmati rice with peas, lightly spiced)

Keema Pilau Rice £2.95
(basmati rice with minced lamb, lightly spiced)

Special Pilau Rice £2.95
(basmati rice with egg and peas, lightly spiced)

Fried Mushrooms £1.75

Half & Half £2.75
(rice and chips)

Chips £1.75

Plain Pappadam £0.65

Spicy Pappadam £0.65

Plain Raitha Yoghurt £1.25

Mixed Raitha Yoghurt £1.75
(onions, tomatoes and cucumber)

Chutney Tray £1.75

Chutney £0.65
(each) (mint sauce, mango chutney, onion chutney and lime pickle)

HOME-MADE BREAD

Plain Naan £2.25
(traditional home-made bread, cooked in a clay oven)

Peshwari Naan £2.45
(traditional bread, filled with onions, coconut, cream and sultanas)

Keema Naan £2.45
(traditional bread, filled with spicy minced lamb)

Garlic Naan £2.45
(traditional bread filled with sliced garlic)

Vegetable Naan £2.45
(traditional bread, filled with spicy vegetables)

Plain Paratha £2.45
(home-made bread, cooked with butter ghee)

Aloo Paratha £2.95
(home-made bread, filled with potatoes and cooked with butter ghee)

Vegetable Paratha £2.95
(home-made bread filled with spicy vegetables and cooked with butter ghee)

Tandoori Roti £2.25
(home-made crispy bread, cooked in a clay oven)

Chapati £1.75
(home-made bread, thin and soft)