BIRYANI DISHES - Served with a Vegetable Curry Sauce

Persian Chicken Biryani
(pieces of chicken, pineapple, sultanas, pilau rice, mixed together and cooked with fried onions, served with a thin omelette on top)

Moghlai Chicken Biryani
(pieces of chicken, prawns, pilau rice, mixed together and cooked with fried onions, served with a thin omelette on top)

Shahi Chicken Biryani
(pieces of chicken, prawns, mushrooms, pilau rice, mixed together and cooked with fried onions, served with a thin omelette on top)

King Prawn Biryani
(king prawns cooked with herbs and spices, mixed together with pilau rice and cooked with fried onions)

Chicken Tikka Biryani
(cubes of marinated chicken, cooked with herbs and rich spices, mixed together with pilau rice, cooked with fried onions)

Chicken, Lamb or Prawn Biryani
(chicken, lamb or prawns in light herbs and spices, mixed together with pilau rice, cooked with fried onions)

Panama Special Biryani
(chicken, lamb and prawns in rich herbs and spices, mixed together with pilau rice, cooked with fried onions and served with a thin omelette on top)

Subzi Biryani
(mixed vegetables with light herbs and spices, mixed together with pilau rice, cooked with fried onions)

VEGETARIAN SELECTION

Subzi Balti
(mixed vegetables, cooked in a traditional hot sauce)

Chana Dhansak
(sweet and sour chick peas and lentils, cooked in a lightly hot sauce)

Saag Paneer
(cottage cheese and spinach, stir-fried with onions, garlic, herbs and spices)

Malai Kofta
(vegetable balls, made from fresh vegetables, cooked in a rich creamy sauce)

Subzi Dhansak
(sweet and sour vegetables and lentils, cooked in a slightly hot sauce)

Dhingri Massala
(mushrooms cooked in a sweet, tangy yoghurt and fresh cream sauce)

Balti Bhindi
(delicious okra, cooked with onions, peppers, herbs and spices in a bhuna sauce)

Subzi Korma
(mixed vegetables, cooked in a mild, exotic creamy sauce)

Baigan Bhartha
(fresh aubergines, cooked with onions, peppers, herbs and spices in a bhuna sauce)

VEGETABLE SIDE DISHES

Aloo Gobi
(potatoes and cauliflower, cooked with onions, garlic, herbs and spices))

Subzi Bhajee
(mixed vegetables cooked with onions, garlic, ginger, herbs and spices)

Mushroom Bhajee
(mushrooms, cooked with onions, ginger, garlic, herbs and spices)

Saag Bhajee
(spinach cooked with onions, garlic, herbs and spices)

Bhindi Bhajee
(fresh okra, cooked with onions, ginger, garlic, herbs and spices)

Tarka Dhal
(spicy lentils, cooked with fried garlic)

Saag Aloo
(spinach and potatoes, cooked with onions, ginger, garlic, herbs and spices)

Chana Massala Bhajee
(chick peas, cooked with massala sauce, onions, ginger, garlic, herbs and spices)

Bombay Aloo
(potatoes cooked with onions, peppers, ginger, garlic, herbs and spices)

Baigan Bhajee
(fresh aubergine, cooked with onions, peppers, ginger, garlic, herbs and spices)

Saag Paneer
(cottage cheese and spinach, stir-fried with onions, garlic, herbs and spices)

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